新橋駅すぐの大きなビルの2階。炭に素材にこだわり続けた串焼きは、15年前から変わらないお値段。頑固にも、味の良さを守り続ける店主の心意気が感じられます。通いたくなるようなアットホームな雰囲気も魅力です。

Located on the second floor of distinct building just outside Shimbashi station,
carefully chose charcoal and materials though the price has been the same for 15 years.
You would feel passion of the owner how he keeps the quality of tastes.
Homelike atmosphere will make the place your favorite.